In most areas in the Philippines, shrimp is considered as an expensive seafood product, something that cannot be eaten daily due to the high price point of the product; therefore, it is understandable that we also view tempura — a Japanese food which is made out of shrimp coated in batter and deep-fried until crispy, is considered as an expensive food.

However, with the advent of Tokyo Tempura, the ‘murang tempura’ became a possibility, and with such innovation of bringing in quality and affordability together makes Tokyo Tempura an ideal business investment entrepreneurs can consider for their next business venture.

If you’re one of those entrepreneurs who are interested to become a Tokyo Tempura franchisee, then read further and know how you can also be a Tokyo Tempura food cart franchise owner. 

About Tokyo Tempura

In 2012, the food cart franchise Tokyo Tempura was born. Established to promote affordable, delicious, and innovative tempura recipes to the public. Soon, the goal of the founders was made widespread, which later help with the business’s expansion around Metro Manila and the Visayan regions.

Today Tokyo Tempura offers a franchise package, a recipe which pioneers the affordable, tempura food cart franchise in the Philippines, and with the utilization of industry experts within the company, franchisees can rest assured that they receive the assistance of field professionals who can help guide them to success. 

Tokyo Tempura Franchise Details

Franchise Package: 336,000 (VAT included)

Preferred Lot Size: 4 square meters.

Monthly Service Fee: 5,000 (Payable in 12 post-dated checks) 

Package Inclusions

  • Cart signage and menu board
  • Tools and equipment
  • Standard Cart
  • Training for store crews
  • (2) set of uniforms
  • Mobilization and set-up within Metro Manila

Note: In the case that the approved location does not allow the standard cart of Tokyo Tempura the following rules will be applied: 

Franchise package will be: 280, 000

  • The franchise package will still have the same inclusion, with the exemption of the cart.
  • The construction cost for the cart needed will be shouldered by the franchisee

How to Franchise Tokyo Tempura?

  1. Interested applicants should fulfill the following required documents:
    • Letter of intent
    • Prospect location (Include all the important details of the location e.g target market, landmarks, nearby establishments, etc.)
    • Curriculum Vitae of the applicant
  2. Submit the documents to worldtempura@gmail.com
  3. Wait for the approval of the franchise team of Tokyo Tempura, where applicants may proceed to set a meeting to discuss further details of the franchise.

Contact Details

Website: www.tokyotempura.com.ph

Address: Rm. 8 Guerrero Building, 123 Pioneer Street, Mandaluyong City

Contact No.: +63 2 661 2822

Email: worldtempura@gmail.com 

Advantages of Franchising Tokyo Tempura

  • No monthly quota.
  • Be a part of the first food cart franchise business to distributing tempura as products.
  • Receive continuous support from the Tokyo Tempura business.
  • Operate under a tried and tested operation and management system.
  • Have the backing of a reputable business brand in the Philippines.
  • Franchisees receive the assistance of a team of professionals from Tokyo Tempura to guide both the franchisee and the staff during the preparation of the store’s opening.

Things to Consider Before Franchising Tokyo Tempura

  • Be financially stable to support the funding and maintenance operations of the store.
  • Have a thorough discussion with the business to understand the terms, expectations, and qualification of a Tokyo Tempura franchisee.
  • Franchising does not guarantee success. While franchising may help with marketing, site evaluation, and more, it still does not equate to the business having a 0% risk of failure.