What do you get when you combine chopped pork ears, onions, liver, chicharron, calamansi and vinegar? A delight that is called sisig! This meal is the favorite of beer drinkers, the go-to dinner of videooke concert singers and the ulam of the family who has no time to cook. Simply delicious!
St. Sisig is one of those inexpensive food carts that sell sisig. If you want to know the details about starting a Sgt. Sisig food cart business, this is your information page.
A Quick History About Sisig
Lucing Cunanan, long before she was called “queen of sisig”, was feeling wasteful when she kept disposing the pig ears leftover from her eatery kitchen in Pampanga. What she did was grill it and chop it together with pig cheeks, onions and liver and made it sour with vinegar and calamansi. The beer drinkers in her eatery loved it and word of mouth made her humble restaurant famous, earning her the moniker “queen of sisig”.
Now, sisig comes in different variations, including those with mayonnaise, pig brains and those made from premium pork meat.
The Sgt. Sisig Food Cart
Sgt. Sisig is the brainchild of JC Franchising a company formed by two friends, Jonathan So and Carlito Macadangdang. JC Franchising has over 1,000 franchised food carts all over the Philippines.
Sgt. Sisig Franchise: The Information You Need to Know
- Franchise Fee: P 168,888.00
- Inclusions:
- Refundable Cash Bond of 40k
- Use of Trade Name and Logo
- Use of Business System
- Lighted duty stainless cart with cabinet
- Heavy Duty equipment and utensils
- 6 Staff uniforms
- Food samples (worth 1k)
- Marketing collateral
- Comprehensive personal training
- Opening assistance
- Operations manual
- No royalty fee
Franchise Sgt. Sisig Food Cart Contact Information
To get started with franchising a Sgt. Sisig Franchise,you can contact JC Franchising via these channels:
Office: 1196 Batangas Street, San Isidro,
Makati City, Philippines.
Tel: (632) 889-4773 to 76
Email: info@jcfranchisinginc.com
Website: www.jcfranchisinginc.com
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