How to Start a Goto King Franchise

Goto is the combination of lamang loob like pig liver, heart and intestines with plain lugaw. Whenever there is lugaw to be bought, expect a more delicious and more extravagant counterpart to cater to those who want to splurge a little bit more.

Pinoys just love lugaw and its variants like goto and arroz caldo, so it is no wonder why shops that specialize in selling these are making huge waves in the food industry.

One lugaw restaurant that is open for franchising is Goto King. If you are looking to franchise this lugaw and other breakfast restaurant, all the details you need is here!

The Humble Beginnings of Goto King

Way back in 1984, Goto King just served goto in the Manila university belt. The store became popular and soon started making branches and venturing into franchising. Now, you can easily find Goto King in malls and universities, where they serve their delicious goto and silog meals!

The Goto King Franchise Details

Goto King offers four types of franchise opportunities:

Small Kiosk – 6 to 10 sqm, franchise fee is Php 380k with a total investment of Php 700k to 1.2M
Big Kiosk – 11 to 15 sqm, franchise fee is Php 380k, with a total investment of Php 1M to 1.6M
Food Court – 40 to 60 sqm, franchise fee of Php 420k, with a total investment of Php 1.8M to 2.5M
Independent Restaurant – 76 to 150 sqm, franchise fee of Php 450k, with a total investment of Php 2M to 2.5M

Service Fees: Php 25,000 or 6% monthly gross sales (whichever amount is higher).

Goto King Franchise Inclusions: