How to Franchise Dan Eric’s Ice Cream

Because of the Philippines’ hot and humid climate, refreshing foods and beverages are one of the most lucrative businesses there is. Beverages like palamig, soft drinks, buko juice are always in demand, as well as foods like halo-halo, mais con yelo, ice scramble and the always lovely ice cream.

Ice cream is by far one of the most superior businesses there is because of its staying power and the appeal to both children and adults alike. However, an ice cream business can be tricky and expensive, that’s why Dan Eric’s is a great example of affordability and sustainability.

Dan Eric’s Ice Cream: The Man and The Business

Dan Eric’s Ice Cream started out as a sari-sari store ran by a newlywed in the public market in Taguig! After a bit of hurdles in selling food and cooking supplies, the store gained quite a handful of regular patrons. Things are going well until the public market announced closure.

The couple eventually moved the store and transformed it into an ice cream shop after buying a secondhand ice cream maker, using the ingredients leftover from the sari-sari store. As good quality and affordable ice cream is hard to come by, the business boomed and eventually gave birth to branches. Soon enough, the business ventured into producing ice cream in sticks and cups which is now the look and taste of Dan Eric’s Ice Cream.

How to Franchise Dan Eric’s Ice Cream?

A Dan Eric’s Ice Cream franchise does not exist. However, the company is open to retailership, where interested individuals can buy the ice cream at a much lower price than the SRP then resell them at their own stores.

Dan Eric’s Ice Cream Retailership: Details You Need to Know

Dan Eric’s Ice Cream Franchise Fee: Again, this is not a franchise, so there is no franchise fees to talk about. The initial Capital ranges from Php 9k to 19k, and this is dependent on the freezer size the interested applicant needs:

Small 1- 8K+ worth of ice cream products
Small 2- 9K+ worth of ice cream products
Medium 1- 10K+ worth of ice cream products
Medium 2- 11K+ worth of ice cream products
Large- 12K+ worth of ice cream products
Hardtop- 18K+ worth of ice cream products

Freezer Loan: Retailers are required to have 12,000 worth of accumulated minimum orders per month per freezer, which is compensation for the company’s freezer loan. A retailer can have their own freezer, so they do not have to meet the quota every month.

The Qualities Dan Eric’s Ice Cream Retailer:

Dedicated & Motivated in running a business as a full-time Outlet Owner.
Financially Capable & Responsible. Capable for start-up cash-out and managing cash flow
Maintain cleanliness of store and the freezer at all times.
Willing to operate within DEGIC terms and conditions.
Personable & ‘Madiskarte’. Having pleasant manner attracts more customers!

Required Documents to Prepare Before Applying